Seven days a week, starting at 3p.m., come to Ember’s for the best seafood and prime rib buffet in Ocean City.
All-you-can-eat crab legs, seafood, beef, pasta and more! Try crab soup, a Maryland tradition. There are also great kid-friendly options.
The Embers was the first, and remains the largest, All-You-Can-Eat Prime Rib and Seafood Buffet in Ocean City with the greatest variety of seafood. The buffet features over 100 items including massive snow crab legs, a raw bar featuring clams and oysters, and large peel and eat shrimp for the seafood lovers; chicken, prime rib, ham, and pasta dishes as well as a variety of vegetarian items for the meat and veggie lovers.
More tastes in one place than any other Ocean City buffet. The Embers represents a number of worldwide cuisines including oriental chicken dishes, Italian pasta, chicken parmesan and fried chicken, as well as a variety of local flavors and favorites from Maryland’s Eastern Shore.
Create your own salad and choose from our large array of toppings and dressings. The Executive Chef’s culinary creations further include tasty soups, an extensive selection of fish, barbeque ribs, shrimp and crab dishes, fresh fruit and an assortment of delicious desserts. Another feature is our soft-serve ice cream and topping bar.
Our buffet caters to all ages serving chicken nuggets, macaroni and cheese, French fries a continuous array of delicious surprises from the kitchen daily.
The individually decorated dining rooms with comfortable seating for large or small parties creates a perfect atmosphere for a gathering of family and friends for any occasion.
In the late 1950’s, Sam Taustin and his brother Irving started a little restaurant on 9th Street and the Boardwalk called The Embers. They moved to 23rd Street and Coastal Hwy just a few years later and carved their niche as one of the most respected restaurants in Ocean City. Over 50 years later, that same restaurant, still family owned and operated by the next two generations, continues to serve the finest steaks and seafood both from their now famous Prime Rib and Seafood buffet. Sam’s goal for the restaurant was to serve the best food and give the most attentive service to every customer who walked in the door, and that continues to be the mission of the family today.