At the Shark, contemporary cuisine meets Eastern Shore meets Southern food.
The chefs write a menu twice daily. Why? Because they only use what’s fresh, local and delicious. Healthy, organic ingredients, clear of preservatives and antibiotics, are used to create innovative surf and turf recipes. Reservations are recommended.
We believe that great food and healthful ingredients are not mutually exclusive of each other. We buy organic produce from local farmers and seafood from the commercial fishing harbor right outside our restaurant. We feature all natural products - steering clear of preservatives and antibiotics. Whole grains and whole foods are used in the preparation of our menu - which our chefs write twice daily, based on what's fresh, available and delicious. Fresh. Local. Organic. Taste the difference.